Table - La Boerne - Table et Auberge

Chamonix valley

Trélechamps - France

Table

Make a gourmet stop at our table to share a delicious moment.
Taste generous and tasty dishes cooked with local products which give pride of place to the Haute Savoie region. In winter you will enjoy the cozy atmosphere of the chalet and the warmth of our fireplace for a well-deserved break… in summer you will enjoy our superb sunny and flowery terrace in a friendly atmosphere!

Traditional kitchen
savoyard

Fresh products,
locaux et de saison

Breakfast
and half board

In summer

Restaurant open every lunchtime
from June to the end of September.

IN WINTER

Catering by reservation only for groups of 10 people or more from Sunday evening to Thursday evening.

The Aravis Salad 13€

Green salad, dried tomato, egg, bacon and hot reblochon chaplains

Homemade savory tart 12€

Homemade shortcrust pastry garnished with organic vegetables of the moment, served with green salad

The Cheese Crust 14€

Garlic bread, moistened with white wine, white ham, tomatoes and cheese, baked au gratin, served with green salad

Tartiflette 14€

Dish of potatoes, bacon, onions and melting Reblochon, served with green salad

The Boerne plate 15€

Assortment of cold meats from Val d'Aosta and cheeses from our mountains

Burrata tomatoes and beets 14€

Tomatoes, burrata beets, focaccia, pesto

The chanterelle crust 16€

Cheese crust topped with a creamy chanterelle sauce, served with green salad

The traditional way 17€

Sweet and savory dish composed of grated potatoes, bacon, prunes and grapes, simmered in a bain-marie for several hours, served with salad and Italian cold meats

Golden brioche and vanilla ice cream 7€

Homemade dessert

Poached pear with hot chocolate and crumble 7€

Homemade dessert

Blueberry pie 6€

Homemade dessert

Faisselle from the Vallorcine farm 5€

Served with blueberry jam or sugar