Table - La Boerne - Table et Auberge

Chamonix valley

Trélechamps - France

Table

Make a gourmet stop at our table to share a delicious moment.
Taste generous and tasty dishes cooked with local products which give pride of place to the Haute Savoie region. In winter you will enjoy the cozy atmosphere of the chalet and the warmth of our fireplace for a well-deserved break… in summer you will enjoy our superb sunny and flowery terrace in a friendly atmosphere!

Traditional kitchen
savoyard

Fresh products,
local and seasonal

Breakfast
and half board

In summer

Restaurant open every lunchtime
from June to the end of September.

IN WINTER

Catering by reservation only for groups of 10 people or more from Sunday evening to Thursday evening.

Burrata tomatoes and beets 15€

Tomatoes, beets, salad, Burrata, homemade wild garlic pesto and toasted Focaccia

Homemade savory tart 12€

Buckwheat and buckwheat shortcrust pastry, garnished with seasonal vegetables, served with a green salad

The Boerne plate 18€

Assortment of cold meats from Val d'Aosta and local cheeses

Tartiflette 15€

Dish of potatoes, onions, bacon and Reblochon from Val d'Arly

The traditional way 18€

Sweet and savory dish composed of grated potatoes, bacon, prunes and grapes, cooked in a steam oven for several hours... Served with a salad and Italian cold meats.

The Cheese Crust 15€

Garlic bread, moistened with white wine, white ham, tomatoes and cheese, baked au gratin, served with green salad

The chanterelle crust 17€

Garlic bread, moistened with white wine, white ham, tomatoes and cheese, baked in the oven topped with a creamy chanterelle sauce

Charolais beef carpaccio 18€

Charolais beef carpaccio, parmesan shavings and arugula

Charolais beef tartare with a knife 20€

Lightly flavored tartare with truffle, parmesan shavings and lime mayonnaise

The Buddha bowl 15€

Hummus, quinoa, soy beans, red cabbage, grated carrots, mango, peanut butter sauce

THE Golden Brioche lost and vanilla ice cream 8€

Homemade dessert

Blueberry pie 7€

Homemade dessert

Chocolate fondant, sorrel sorbet from “Givré” 9€

Homemade dessert

Poached pear with hot chocolate and crumble 7€

Homemade dessert

Traditional coffee tiramisu 7€

Homemade dessert

Faisselle from the MONTROC farm 5€

Served with blueberry coulis or sugar