Table - La Boerne - Table et Auberge

Chamonix valley

Trélechamps - France

Table

Make a gourmet stop at our table to share a delicious moment.
Taste generous and tasty dishes cooked with local products which give pride of place to the Haute Savoie region. In winter you will enjoy the cozy atmosphere of the chalet and the warmth of our fireplace for a well-deserved break… in summer you will enjoy our superb sunny and flowery terrace in a friendly atmosphere!

Traditional kitchen
savoyard

Fresh products,
local and seasonal

Breakfast
and half board

In summer

Restaurant open every lunchtime
from June to the end of September.

IN WINTER

Catering by reservation only for groups of 10 people or more from Sunday evening to Thursday evening.

Tomatoes, Fennel and Burrata 15€

Tomatoes, grilled vegetables, burrata, homemade pesto and toasted focaccia

Homemade buckwheat pastry 12€

Buckwheat shortcrust pastry, garnished with seasonal vegetables, served with a green salad

The Boerne plate 18€

Assortment of local charcuterie and cheeses

Tartiflette 15€

Dish of potatoes, onions, bacon and Reblochon from Val d'Arly

Le Farçon traditionnel 18€

Sweet and savory dish made with grated potatoes, bacon, prunes and grapes, cooked for several hours... Served with salad and cold meats

The Cheese Crust 15€

Garlic bread, moistened with white wine, white ham, tomatoes and cheese, baked au gratin, served with green salad

The chanterelle crust 18€

Garlic bread, moistened with white wine, white ham, tomatoes and cheese, baked in the oven with a creamy chanterelle sauce, served with green salad

Charolais beef tartare, hand-cut 24€

Lightly flavored tartare with basil and parmesan, served with artisanal crisps.

The Bowl 15€

Wheat, fennel, cucumber, grated carrots, Granny Smith apples, hummus, hazelnuts and lemon sesame sauce

The little mountaineers 12€

Syrup of your choice, Small Tartiflette, Organic ice cream

Tiramisu 7€

Verbena and citrus tiramisu

Mont Blanc 7€

Meringue, whipped cream and chestnut syrup

Chocolate fondant, scoop of Chartreuse ice cream 9€

Homemade dessert

Faisselle from the Montroc Farm 5€

Cottage cheese from "Montroc" farm served with blueberry jam or sugar

Blueberry pie 8€

Homemade dessert